Beef-based dishes
Beef sautéed in oyster sauce with broccoli
Slowly boiled beef with potatoes, bok choy or cabbage, optional plantain and corn
Beef marinated in soy sauce and lemon juice, then sautéed with caramelized onions
Beef stew cooked with tomato sauce, liver spread, potato, carrots and bell peppers
Beef stew with a rich and thick peanut-based sauce with green beans and bok choy
Beef stew made of larded beef chunks braised in tomato sauce with potato and carrots
Curry dish prepared with beef, curry powder and coconut milk
Tender sliced beef marinated in a sweet-ish marinade of brown sugar, soy sauce and ginger
Green beans and ground beef sautéed in soy sauce
Tamarind-flavored soup made with beef, string beans, optional radish and eggplant
Ground beef simmered in rich tomato sauce on top of pasta
Chicken-based dishes
Chicken marinated in soy sauce and vinegar, then stewed until tender
Chicken braised in tomato sauce with carrots, potatoes and red and/or green bell peppers
Rice and chicken gruel infused with ginger and garnished with fried garlic and scallions with optional boiled eggs
Chicken marinated and barbecued
Sweet and salty chicken that is slowly cooked
Chicken cooked with potatoes and carrots in coconut milk and milkd curry powder
Noodles with flavorful chicken broth topped with fried garlic and scallions
Chicken stew cooked in a rich creamy sauce with sausages and carrots
Chicken seasoned and deeply fried to golden brown
Chicken stew in coconut milk, squash and string beans
Chicken stew cooked with tomato sauce, liver spread, potato, carrots and bell peppers
Crispy fried kitchen covered in mildly spicy sauce
Stir-fried noodles with chicken, celery, carrots, onions, garlic, cabbage, and bell peppers
Stir-fry of chicken, pineapple chunks and vegetables in a sweet and savory sauce
Chicken sautéed first in ginger and boiled with chayote or papaya slices topped with pepper or moringa leaves
Pork-based dishes
Pork marinated in soy sauce and vinegar, then stewed until tender
pork braised in tomato sauce with carrots, potatoes and red and/or green bell peppers
Pork belly marinated in soy sauce then grilled in sweet sauce
Bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, and garlic
Tender pork sautéed in shrimp paste with chilies for a mildly spicy flavor
Pork marinated in soy sauce and lemon juice, then sautéed with caramelized onions.
Pork stew cooked with tomato sauce, liver spread, potato, carrots and bell peppers
Stewed pork cooked in vinegar and soy sauce with fried plantains
Ground pork braised in tomato sauce with potato, carrots, and bell pepper
Pork stew with a rich and thick peanut-based sauce with green beans and bok choy
Crispy and tender pork belly deep fried to perfect gold brown
Pork stew made of pork chunks braised in tomato sauce with potato and carrots
Pork and sliced liver braised and in tomato sauce with carrots, potatoes and bell peppers
Slowly boiled pork with potatoes, bok choy or cabbage, optional plantain and corn
Stir-fried noodles with pork, celery, carrots, onions, garlic, cabbage, and bell peppers
Pork leg cooked low and slow in a sweet and savory sauce
Pork stew cooked in coconut milk with squash and string beans
Tamarind-flavored soup made with pork, string beans, optional radish and eggplant, topped with green chili
Diced pork fried and seasoned with lemon/calamansi, onion and chili peppers
Ground pork simmered in rich tomato sauce on top of pasta
Seafood-based dishes
Squid sautéed in garlic then simmered in soy sauce and vinegar with squid ink
Shrimp/squid/mussels simmered in chilies, coconut milk, shrimp paste (bagoong), onions, and garlic
Shrimp pan-fried with garlic and butter
Shrimp sautéed in ginger then stewed in coconut milk, squash and string beans
Assorted seafood sautéed in ginger then stewed in coconut milk, squash and string beans
Stir-fried noodles with seafood, celery, carrots, onions, garlic, cabbage, and bell peppers
Milkfish deboned, flaked, stuffed with minced milkfish meat and vegetables
Steamed mussels seasoned and sautéed in ginger
Seafood boiled in flavorful broth with corn
Shrimp/mussels stew with a rich and thick peanut-based sauce with green beans and bok choy with shrimp paste on the side
Tamarind-flavored soup made with shrimp, string beans, optional radish and eggplant
Vegetables-based dishes
Healthy vegetable soup dish with eggplant, sweet potato leaves, okra, squash
Stir-fried vegetable dish sautéed and seasoned in a thick and savory
Roasted eggplant with diced onions and tomatoes on top
Slice bitter melon sautéed in onion, garlic,t tomato, and scrambled eggs
Stir-fried vegetables wrapped in crepe wrapper topped with a sweet and savory sauce garnished with crushed peanut
Boiled mung bean and sautéed in garlic, onions, bitter melon, optional meat (pork or shrimp)
Stir-fried noodles with tofu, celery, carrots, onions, garlic, cabbage, and bell peppers
Mixed vegetables sautéed in fish or shrimp sauce with okra, string beans, eggplant, squash, and bitter melon, optional meat (pork or shrimp)
Desserts and snacks
Sweet rice cake made of coconut milk, glutinous rice and brown sugar topped with latik (either or both the sweet coconut curds or the syrupy caramel-like variant)
Dessert made of small glutinous balls in coconut milk and sugar with plantain, sweet potato, tapioca, and purple yam
Pudding-like dessert made with egg yolks, milk, sugar, and vanilla extract
Macaroni salad tossed in a sweet creamy sauce with pineapple chunks and chicken chunks
Gelatin-like dessert made from coconut milk and sugar with corn and cheese
Small, flat, sweet rice cake covered in coconut
Gelatinous dessert made from grated cassava and sugar covered in coconut
Plantain rolled in spring roll wrapper while covered in brown sugar then fried to till crispy
Made from boiled and mashed purple yam with milk, condensed milk, topped with optional cheese or butter
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